21 Day Fix Chicken Black Bean Fajitas
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lunch and Dinner
Cuisine: Mexican
Serves: 6
Ingredients
  • 4 medium sized chicken breasts, fat trimmed off and cut into chunks
  • 1 medium onion, sliced
  • 1 bell pepper (color does not matter), sliced
  • 1 black bean can 15 oz, drained and rinsed
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 avocado to put on top (optional)
  • 21 Day Fix - Smokey Southwestern Seasoning
  • handful of organic spinach (you lay this on the bottom instead of using a tortilla )
  • 1 Tbsp chilli powder
  • 2 tsp ground cumin
  • 1 tsp coriander
  • ½ tsp garlic power
  • ½ tsp onion powder
  • ½ tsp dried oregano
  • ½ tsp smoked paprika
  • 1 tsp sea salt
Instructions
  1. Pre-heat your oven to 400 degrees Fahrenheit
  2. Take your chicken and trim off the fat cutting it into chunks and place in a bowl.
  3. Next slice your onion and bell pepper and place them in the same bowl as the chicken.
  4. Add in the minced garlic, and the 21 Day Fix Smokey Southwestern Seasoning to the mix.
  5. Use your oil to rub the bottom of a cookie sheet and mix all ingredients in the bowl until chicken and veggies are fully coated in seasoning.
  6. Place in your oven and it should be done in 30-35 minutes. You can check your chicken with a meat thermometer or cut to see if pink is gone.
  7. Place spinach on the bottom of the plate to use as you would your tortilla.
  8. Add avocado on top, but this is optional.
  9. *For a single serving of this recipe it uses 1 Green Container, 1 Red Container, 1 Blue Container, ½ Yellow Container and 1 teaspoon.*
Recipe by Udderly Fit at http://udderlyfit.wpengine.com/chicken-black-bean-fajitas/