21 Day Fix - Chicken Noodle Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lunch and Dinner
Cuisine: Soups
Serves: 8 servings
Ingredients
  • 32 fl oz of Organic Free Range chicken broth
  • 3 medium cooked chicken breasts shredded
  • 2 medium carrots, sliced
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 2 celery stocks, sliced
  • 2 medium zucchinis, spiralized or sliced
  • 1 tsp Italian seasoning
  • ½ tsp sea salt
  • 1 tbs olive oil
Instructions
  1. In a stock pot add in your oil and on medium heat sauté your onions, and garlic.
  2. Next throw in the carrots and celery stocks and cook five more minutes.
  3. Once veggies start to get soft pour in the chicken broth, added in the pre-cooked chicken, with the seasonings and salt.
  4. Simmer on low until veggies are soft.
  5. I add in my zucchini noodles the last 5-10 minutes so they do not become to soft.
  6. serving = 1 green container, ½ red container, 1 tsp - 21 Day Fix Portion Control System
Recipe by Udderly Fit at http://udderlyfit.wpengine.com/chicken-noodle-soup/