21 Day Fix - Chicken Noodle Soup
Author: Amee - www.udderlyfit.com
Recipe type: Lunch and Dinner
Cuisine: Soups
Serves: 8 servings
- 32 fl oz of Organic Free Range chicken broth
- 3 medium cooked chicken breasts shredded
- 2 medium carrots, sliced
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 celery stocks, sliced
- 2 medium zucchinis, spiralized or sliced
- 1 tsp Italian seasoning
- ½ tsp sea salt
- 1 tbs olive oil
- In a stock pot add in your oil and on medium heat sauté your onions, and garlic.
- Next throw in the carrots and celery stocks and cook five more minutes.
- Once veggies start to get soft pour in the chicken broth, added in the pre-cooked chicken, with the seasonings and salt.
- Simmer on low until veggies are soft.
- I add in my zucchini noodles the last 5-10 minutes so they do not become to soft.
- serving = 1 green container, ½ red container, 1 tsp - 21 Day Fix Portion Control System
Recipe by Udderly Fit at http://udderlyfit.wpengine.com/chicken-noodle-soup/
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